tag:blogger.com,1999:blog-2510397078587696302.post6687430036536603702..comments2024-03-28T05:57:22.673-07:00Comments on Cooking Finland: Oven Pancake with barley flour--Ohra PannukakkuElizabethhttp://www.blogger.com/profile/07751345150459980798noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2510397078587696302.post-83787942064178870782011-03-01T13:03:26.289-08:002011-03-01T13:03:26.289-08:00Hi Shirley!
I think that slow cooker is just lit...Hi Shirley! <br />I think that slow cooker is just literally translated in Finnish: hidas liesi<br /><br />I don't find much difference when I use vanilla or vanilla sugar, I've substituted both ways. Vanilla sugar seems to give a prettier result because it is white, especially for creamy dishes.Elizabethhttps://www.blogger.com/profile/07751345150459980798noreply@blogger.comtag:blogger.com,1999:blog-2510397078587696302.post-85875289128740333572011-03-01T10:22:54.474-08:002011-03-01T10:22:54.474-08:00Hi I'm new to your blog. I found it when I was...Hi I'm new to your blog. I found it when I was looking for what slow cooker is in Finnish. I usually use North American recipes and so I have to use vanilla sugar when the recipe calls for vanilla.Shirleyhttps://www.blogger.com/profile/16644227779193317549noreply@blogger.com