tag:blogger.com,1999:blog-2510397078587696302.post1674893052417252567..comments2024-03-28T05:57:22.673-07:00Comments on Cooking Finland: Rhubarb tart -- raparperi-torttuElizabethhttp://www.blogger.com/profile/07751345150459980798noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2510397078587696302.post-7199553682991929372011-10-14T09:01:46.032-07:002011-10-14T09:01:46.032-07:00Judith, I must have forgotten to tag my potato rie...Judith, I must have forgotten to tag my potato rieska post. It is here: http://cookingfinland.blogspot.com/2011/03/potato-flat-bread-peruna-rieska.html <br /><br />But it uses rye instead of wheat flour, I'd still like to try yours.Elizabethhttps://www.blogger.com/profile/07751345150459980798noreply@blogger.comtag:blogger.com,1999:blog-2510397078587696302.post-41288207832155097872011-10-13T08:59:07.530-07:002011-10-13T08:59:07.530-07:00Thanks to everyone for the kind comments, you are ...Thanks to everyone for the kind comments, you are inspiring me to blog again!!! <br /><br />I'll try the recipe soon, it sounds great! My husband loves rieska of all types.<br /><br />I've started a new facebook page if you are interested in discussing recipes with me or seeing a visual index of my past blogs (I'm adding to it all the time). You can find it at http://www.facebook.com/pages/Cooking-Finland/245394252177953Elizabethhttps://www.blogger.com/profile/07751345150459980798noreply@blogger.comtag:blogger.com,1999:blog-2510397078587696302.post-37905450177135525302011-08-08T08:39:33.450-07:002011-08-08T08:39:33.450-07:00OH NO... Are you done???
I love what you have don...OH NO... Are you done???<br /><br />I love what you have done so far. Beautiful art. Please consider posting some of your back stock...<br /><br /><br />Greetings. This is my first time on your blog, but you have a terrific one. I am always on the look out for new blogs, new ideas. I especially appreciate all the details you d0. Great photos makes it seem like anyone can replicate the recipe!<br /><br />I am asking, would you please consider posting a few of your favorite recipes on erecipecards.com<br />http://erecipecards.com/<br /><br />It is a tool for bloggers to see and to be seen. Your posts would fit in perfectly.<br /><br />in addition, all photos, recipe titles as well as your blog name would link directly back to your blog. Thus giving you new attention and potentially new readers.<br /><br />Or, if you just want to take a look at a lot of fellow food bloggers all in one place. A great learning experience to get ideas about how to establish your own blogging voice!<br /><br /><br />Please take a look. If you have any ideas or questions, please do not hesitate to write<br /><br />Dave<br />http://erecipecards.com/<br />Contact@eRecipeCards.comInspired by eRecipeCardshttps://www.blogger.com/profile/09104173871760979364noreply@blogger.comtag:blogger.com,1999:blog-2510397078587696302.post-82918239976211160262011-06-25T07:02:25.392-07:002011-06-25T07:02:25.392-07:00Elizabeth, I noticed that you don't have a rec...Elizabeth, I noticed that you don't have a recipe for Finnish rieska (flatbread) in your bread section, so I'm sharing my mom's recipe with you. <br /><br />RIESKA (makes 2 flatbreads)<br />3 1/2 c. white flour<br />3/4 c. whole wheat flour<br />3 T. sugar<br />1 1/2 c. buttermilk<br />1 scant tsp. baking soda<br />2 tsp. baking powder<br />2 tsp. salt<br />1 cup mashed potatoes (my mom uses prepared instant if she doesn't have fresh on hand)<br />1/2 c. shortening<br /><br />Mix flour and sugar together. Add shortening. Add mashed potatoes and buttermilk. Cut dough in half. Roll out not too thin. Prick on both sides. Bake at 375 degrees until brown, about 30 minutes. [note: she bakes both loaves on a cookie sheet lined with a Silpat] Here's another rieska recipe from Anne Heinonen via Taste of Home. It's basically the same but makes one flatbread: http://www.tasteofhome.com/recipes/Finnish-Flatbread <br /><br />Judithsaffronbunshttps://www.blogger.com/profile/00496196927507441446noreply@blogger.comtag:blogger.com,1999:blog-2510397078587696302.post-75056865306676106372011-06-20T18:06:13.047-07:002011-06-20T18:06:13.047-07:00This is my new favourite blog. So glad to have fou...This is my new favourite blog. So glad to have found you.<br /><br />I'm in a similar position - married a Finn, living in Australia, trying to re-create for my husband and for our daughter.<br /><br />I pre-ordered this book and funnily enough, this is the first recipe that my husband wanted me to make. Looks great!<br /><br />(I've also tried the almond twists, which were gobbled up in seconds. Have you made those?)<br /><br />Looking forward to reading more of your posts. So glad you have this dedicated website. Kiitos! :)Julia @Mélangerhttps://www.blogger.com/profile/09280640233347933021noreply@blogger.com