tag:blogger.com,1999:blog-2510397078587696302.post8977463068927299774..comments2024-03-28T05:57:22.673-07:00Comments on Cooking Finland: Cured Salmon--Gravlax--Graavilohi, first postElizabethhttp://www.blogger.com/profile/07751345150459980798noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2510397078587696302.post-12516047754894458032014-01-26T21:25:28.564-08:002014-01-26T21:25:28.564-08:00I believe that if you wish to smoke your Lohi, you...I believe that if you wish to smoke your Lohi, you can do it on your stove top, oven, or in a smoker. Using liquid smoke or "smoked salt" may not be beneficial to your health! I bought 2 Lbs of Sockeye tonight and was refreshing my memory of how this is done; when I found this article. Salt cured Salmon can be smoked after it has been cured! Hyvaa Iltaa, Ya Hyvaa Rouka, Dan Jokimaki (Sorry if my Finnish is poor)Anonymoushttps://www.blogger.com/profile/10678833791116648152noreply@blogger.com