Thursday, February 10, 2011
Fried Rutabaga--Paistetut lantut
I've had two rutabagas sitting on the counter...haven't gotten around to making another rutabaga casserole. They were starting to sprout and needed to be cooked as soon as possible, so I made this simple dish. I peeled and cut them into cubes then fried them in a heavy skillet over low heat with about 3 tablespoons of butter for about 20 minutes (stirring occasionally). A good salting and they were absolutely delicious!